Ingredients
Pasta
Passata
75g light cream cheese
Vegetables (I used onions, mushrooms and peppers)
Garlic
Smoked Paprika
Salt and Pepper
1. Cook pasta
2. Fry vegetables in frylight with the garlic, once soft add passata.
3. Season with salt, pepper and paprika
4. Stir in cream cheese, add pasta and stir until all the pasta is coated in the sauce.
5. Transfer to ovenproof dish and top with grated cheese.
6. Place in oven on 200 until cheese is melted.
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